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Dietary & Allergen Info

Olive Garden Italian Restaurant Allergen Menu

Common allergen information, gluten-sensitive options, and dietary guidance for Olive Garden Italian Restaurant. For specific dietary menus, see our gluten-free menu, vegan options, or vegetarian menu. Always verify directly with your server for the most accurate and up-to-date allergen information.

Always inform your server of dietary restrictions

Olive Garden Italian Restaurant kitchens handle all major allergens. Cross-contact is possible even when ordering items listed as allergen-free. For severe allergies, speak with a manager before ordering. This page is for general guidance only verify with official sources.

Common Allergens at Olive Garden Italian Restaurant

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Gluten / Wheat

Present in

Most pasta dishes, breadsticks, soups (some), breaded items, some sauces

Lower-risk options

Gluten-sensitive rotini pasta, grilled proteins, house salad (no croutons), Zuppa Toscana

Gluten-sensitive items are not prepared in a certified GF kitchen. Cross-contact possible.
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Dairy / Milk

Present in

Alfredo sauce, cheese-based dishes, soups, breadsticks (may contain dairy), tiramisu

Lower-risk options

Marinara-based pasta, house salad (dressing may vary), most grilled proteins

Many Italian sauces at Olive Garden contain dairy. Ask your server for details.
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Eggs

Present in

Fresh pasta, some salad dressings, tiramisu, some desserts

Lower-risk options

Most grilled entrées, marinara dishes

Egg-free options are available but cross-contact is possible in shared kitchen.
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Soy

Present in

Some soups, sauces, and dressings may contain soy. Check with your server.

Lower-risk options

Grilled proteins without sauce, fresh vegetables

Soy is not a primary ingredient but may appear in processed items.
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Tree Nuts / Peanuts

Present in

Some desserts and seasonal items

Lower-risk options

Most entrées; always verify with your server

Olive Garden kitchens are not nut-free environments.
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Shellfish

Present in

Shrimp dishes, seafood pasta, some soups

Lower-risk options

Non-seafood pasta and chicken dishes

Shrimp is used in several dishes. Cross-contact with shellfish is possible.

Dietary Options

Gluten-Sensitive

Olive Garden offers a dedicated GS menu. Items are prepared to reduce gluten exposure but are not certified gluten-free.

View GS Menu

Vegetarian

Several pasta and appetizer dishes are vegetarian. Look for marinara, cheese, and vegetable-based dishes.

View Vegan Options

Lighter Portions

Lighter Portion menu items are under 670 calories. Available after 3 PM Mon–Fri and all day Sat–Sun.

View Full Menu

Allergen FAQ

Does Olive Garden have an allergen menu?

Yes Olive Garden provides allergen information for all menu items. You can ask your server or manager for the full allergen guide. A gluten-sensitive menu is also available.

Is Olive Garden's house salad dressing gluten-free?

Olive Garden's house salad dressing is considered gluten-sensitive. Order the salad without croutons to reduce gluten content.

Does Olive Garden have vegan options?

Olive Garden has limited vegan-friendly options. Spaghetti with marinara sauce can be made vegan when ordered without cheese. Always confirm with your server.

Are Olive Garden breadsticks dairy-free?

Olive Garden breadsticks contain dairy (butter). They are not suitable for guests with dairy allergies.

Does Olive Garden accommodate nut allergies?

Olive Garden kitchens are not nut-free. While nuts are not a primary ingredient in most dishes, cross-contact is possible. Notify your server of any nut allergies.

Related Pages

Allergen information is provided for general guidance only. Menu items and preparation methods change frequently. Always inform your server of any food allergies or dietary restrictions before ordering. This site is not affiliated with Olive Garden Italian Restaurant.